Following the voluntary recall of Reckitt/Mead Johnson’s Nutramigen Hypoallergenic baby formula due to potential contamination with Cronobacter sakazakii, the Hawaii Department of Health has issued an alert to Hawaiians. Cronobacter sakazakii is a naturally occurring bacterium that can thrive in dry goods.
According to a news release from the Hawaii State Department of Health, all of the formula under scrutiny was tested for contamination and found to be uncontaminated. However, other samples tested and distributed outside of the United States were found to be positive for the bacteria. The recall pertains to cans ranging in size from 12.6 ounces to 19.8 ounces, bearing the following batch codes: ZL3FPE; ZL3FMH; ZL3FPE; ZL3FQD; ZL3FXJ; and XL3FRW. The expiration date on these cans is January 1, 2025, and UPC codes are either 300871239418 or 300871239456.
The Center for Disease Control (CDC) warns that infections of Cronobacter in infants can be fatal. For those under a year old, these infections are typically associated with powdered formula, although the bacteria can also live in powdered milk, herbal teas, and starches. These bacteria can cause sepsis or inflammation of the linings of the brain and spinal cord. The CDC further notes that infants born prematurely or those younger than two months old with weaker immune systems may be more susceptible to this germ.
A December 30 news release from Enfamil reveals that the affected containers were primarily distributed in June, July, and August of 2023. Parents are encouraged by the release to contact their pediatrician or reach out to Enfamil via email at consumer.relations@rb.com or by phone at 866-534-9986. The release also advises customers to contact the company before disposing of the product in order to receive a refund.
Nutramigen Hypoallergenic with Probiotics LGG is designed for infants who have allergies to cow’s milk and/or colic. The company states on a product page that Nutramigen with Probiotic LGG has been proven to manage symptoms of colic due to an allergy to the protein in cow’s milk within just 24 hours.
