Moana at Kona Village, a Rosewood Resort, will host a buffet-style brunch for Mother’s Day on May 10 from 11:00 am to 2:00 pm, with the last seating at 1:30 pm.
The event will feature a selection of island favorites and Pacific Rim-inspired dishes. Highlights include a prime rib carving station, Kona kampachi with chimichurri, chilled seafood such as crab claws and Kusshi oysters, and several variations of Eggs Benedict including Kalua pork. For dessert options, guests can choose from mochi pancakes and Punaluʻu French toast with various toppings.
The brunch will take place against the backdrop of Kahuwai Bay and will feature live local music throughout the afternoon. Pricing is set at $150 per adult and $75 per keiki, not including tax and gratuity.
More information about the event can be found on the organization’s website.
