The Hawai‘i Department of Health's Maui Food Safety Branch has reopened Ramen Bones after a follow-up inspection on March 27, 2025. This step occurred after the restaurant, operated by Ramen Bones Inc. and located in Kahului, Maui, was able to address prior issues by eliminating cockroach activity and ensuring that kitchen surfaces were free from grease and food debris.
Initially closed following a routine inspection on March 13, 2025, the restaurant has since collaborated with a professional pest control company. This led to multiple treatments and the introduction of a pest monitoring program designed to prevent future infestations.
Despite this reopening, the DOH has stipulated ongoing conditions for Ramen Bones. The restaurant is required to conduct weekly pest control treatments for one month, transitioning to biweekly after this period. They must also provide completed work orders to the DOH to ensure compliance. Additionally, a designated person in charge must demonstrate effective management of pest control and prevention procedures.
The DOH's Food Safety Branch undertakes the mission of protecting Hawai‘i residents and visitors' health by educating food industry workers and regulating food establishments across the state. Part of their role involves conducting routine health inspections, investigating foodborne illness sources, and preventing food adulteration. Specialists within the branch collaborate with business owners and food service workers to uphold safe food preparation and hygiene standards.
For those seeking restaurant inspection reports in Maui, the Maui Food Safety Branch can be reached at 808-984-8230. More details on the department’s placarding program can be found at the DOH website.